We present a simplified interpretation of a drink from our latest drinks list. Designed as a batch premix which is bursting with flavours associated with festive period, which makes it ideal for a holiday party. Any leftover syrup you can use for breakfast cocktails, puddings, or to mix additional servings of the drink.
Bikini Recipe
Yields 10 servings
To make the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Premix (produces 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Method
To prepare the Syrup: Put all the ingredients inside a pot, bring to a gentle boil, agitating until the sugar dissolves. After that, take off the burner allowing it to reach room temperature completely. Pour to a sterilised bottle, seal and store chilled, it will last for about one month.
To make Batch Mix: Mix the specified liquid ingredients into one large bottle, allow it to infuse for one hour, then pass it through best through cheesecloth, so it's perfectly clear.
To serve: Add 85ml of the premix into a stirring glass filled with ice, and agitate carefully for about 60 seconds to chill. Filter to a chilled martini glass or a similar vessel, top with a few cranberries and complete it using a brief mist of the essential oil over the top.
